"Seriously, you guys. This guide is loaded with fantastic little bits of info. Cockrall-King has spent time with over 125 culinary craftspeople. She knows how hard they work at doing what they love." —Renee Kohlman, Sweet Sugarbean
Cockrall-King talks to Alberta RV & Resort about the Okanagan—what to do, what to drink other than wine, and which foods surprised her the most during the research stages for her book.
Cockrall-King joins Tiffany Meyer for her Grub podcast about food as a muse and the craft of food writing.
The Edmonton Journal asks Jennifer Cockrall-King to describe the people and experiences that make the Okanagan such a draw for lovers of food and drink.
"Cockrall-King’s in-depth research and innate good taste make her a very well-chosen curator for this national treasury of farms and food artisans. This book proves that people that dedicate their lives to creating beauty and appreciation for food are indeed artists." —Savour it All blog
The Kelowna Daily Courier shares the introduction from Jennifer Cockrall-King's new Okanagan food guide.
The Kelowna Daily Courier shares the introduction from Jennifer Cockrall-King's new Okanagan food guide.
Jennifer Cockrall-King tells Nuvo why she loves the Okanagan and the food artisans she profiles in her guide.
"Go grab a copy. It’s writing that comes from passion and an intimate knowledge of the subject, so the best kind, really." -Eating Niagara
The Culinary Travel Guide interviews Jennifer Cockrall-King about her earliest travel memory, the most unusual food she's eaten, and the best culinary travel experience she's ever had.
"Conveniently organized by the four regions of the Okanagan (North, Central, South and the Similkameen), [Food Artisans of the Okanagan] is the perfect guide to carry with you as you traverse through the 20,000-square-kilometre region.
