Food and Potential Industrial Applications of Bambara Groundnut
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement.

The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift.

Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products.

Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.

1139090875
Food and Potential Industrial Applications of Bambara Groundnut
Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement.

The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift.

Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products.

Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.

199.99 In Stock
Food and Potential Industrial Applications of Bambara Groundnut

Food and Potential Industrial Applications of Bambara Groundnut

Food and Potential Industrial Applications of Bambara Groundnut

Food and Potential Industrial Applications of Bambara Groundnut

Paperback(1st ed. 2021)

$199.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement.

The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift.

Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products.

Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.


Product Details

ISBN-13: 9783030739225
Publisher: Springer International Publishing
Publication date: 10/19/2021
Edition description: 1st ed. 2021
Pages: 237
Product dimensions: 6.10(w) x 9.25(h) x (d)

About the Author

Dr. Beatrice I. O. Ade-Omowaye is a full Professor in the Department of Food Science, Faculty of Food and Consumer Sciences at Ladoke Akintola University of Technology in Ogbomoso, Nigeria.

Email address: adeomowaye@yahoo.com

Dr. Samson A. Oyeyinka is an academic staff in the School of Agriculture, Geography, Environment, Ocean and Natural Sciences, The University of the South Pacific, Samoa Campus, Fiji and a Visiting Professor to Bicol University, Philippines

Email address: sartf2001@yahoo.com

Table of Contents

1. BAMBARA GROUNDNUT PERSPECTIVE
2. AGRICULTURAL PRODUCTION PRACTICES OF BAMBARA GROUNDNUT
3. PRE- AND POST- HARVEST HANDLING AND STORAGE OF BAMBARA GRAINS
4. CHARACTERISTICS OF BAMBARA GROUNDNUT: DESCRIPTION, STRUCTURE AND COMPOSITION
5. LIMITATIONS TO BAMBARA GROUNDNUT UTILIZATION
6. BAMBARA GROUNDNUT STARCH
7. BAMBARA GROUNDNUT PROTEIN
8. PHYTOCHEMICALS IN BAMBARA GROUNDNUT
9. TRADITIONAL FOOD USES OF BAMBARA GROUNDNUT
10. BAMBARA GROUNDNUT IN COMPLEMENTARY FEEDING
11. MICROBIOLOGY AND SAFETY OF BAMBARA GROUNDNUT
12. POTENTIAL INDUSTRIAL APPLICATIONS OF BAMBARA
13. CONCLUSIONS AND FUTURE TRENDS
From the B&N Reads Blog

Customer Reviews