Food and Flavor: A Gastronomic Guide To Health and Good Living

by Henry Theophilus Finck

Overview

In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.

Product Details

ISBN-13:	9781429011099
Publisher:	Arcadia Publishing SC
Publication date:	01/03/2008
Series:	Applewood Books
Pages:	632
Product dimensions:	6.00(w) x 9.00(h) x (d)