Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
"1103477140"
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
29.99
In Stock
5
1
![Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
128![Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
128Hardcover
$29.99
29.99
In Stock
Product Details
ISBN-13: | 9781903141885 |
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Publisher: | Anness Publishing, Ltd. |
Publication date: | 12/16/2011 |
Pages: | 128 |
Sales rank: | 737,439 |
Product dimensions: | 9.30(w) x 11.00(h) x 0.70(d) |
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