Table of Contents
Starters
1 Asparagus Wrapped in Provolone and Prosciutto: Wrapping and Grilling Vegetables
2 Classic Bruschetta: Grilling Bread
3 Grilled Quesadillas: Grilling Flatbread
4 Shrimp with Basil and Prosciutto: Wrapping and Grilling Shellfish
5 Mussels Bordelaise: Foil-Packet Grilling
6 Three Satays: Grilling Kabobs
Seafood and Poultry
7 Tuna Steaks with Green Olive Sauce: Grilling Firm Fish
8 Tunisian Tilapia in Pita: Grilling Delicate Fish
9 Grilled Sea Scallops with Bay Leaves: Grilling Shellfish
10 Chicken Breasts with Chevre and Yellow Pepper Puree: Grilling Boneless Poultry
11 Thunder Thighs: Grilling Bone-In Poultry
12 Quartered Duckling with Fig and Green Olive Sauce: Grilling Duck
Meat
13 Red Rooster Flank Steak: Grilling with a Marinade
14 Steak with Salsa Verde: Grilling Thick Boneless Steaks
15 Porterhouse for Two with Cambozola Butter: Grilling Thick Bone-In Steaks
16 Barbecued Country-Style Pork Ribs: Grilling Ribs
17 Pork Loin with Dijon Mascarpone: Grilling Loin Roasts
18 Marsha's Miracle Butterflied Leg of Lamb: Marinating and Grilling Large Cuts of Meat
Vegetables
19 Grilled Zucchini with Herbs: Grilling Sliced Vegetables
20 Garlicky Grilled Tomatoes: Grilling Delicate Vegetables
21 Grilled Whole Escarole: Grilling Leafy Vegetables
22 Simple Grilled Potato Wedges: Grilling Hard Vegetables
23 Grilled Whole Eggplant: Grilling Whole Vegetables
Desserts
24 Caramelized Fruit Kabobs: Grilling Fruit
25 Dessert Bruschetta with Cheese and Honey: Grilling Bread and Cheese