Fine Cooking's Fresh and Quick 2013

Fine Cooking's Fresh and Quick 2013

by Active Interest Media
Fine Cooking's Fresh and Quick 2013

Fine Cooking's Fresh and Quick 2013

by Active Interest Media

eBook

$9.99 

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Overview

For fast weeknight supper ideas, look no further than Fresh & Quick: This collection of recipes from the pages of Fine Cooking is filled with flavorful, summery, fresh-ingredient-focused dishes featuring chicken, beef, fish, and more.

You’ll find fast, fresh dishes that are easy to prepare any day of the week – including dinner salads, cool soups, hearty sandwiches, pastas, and meatless mains: Need to get the meal ready even faster? Fresh & Quick includes a section featuring 8 recipes that can be made in 10 minutes or less. And with loads of gorgeous, inspirational recipe photographs, you’ll know exactly what you are working toward so success is guaranteed!

Fresh & Quick includes essential tips and techniques for grilling, searing, sautéing, broiling, and more: And our test kitchen-proven recipes include advice and information on ingredients you’ll want to use for exceptional results.

Nearly 90 recipes are here, including these soon-to-be favorites:

• Creamy Tomato Soup with Zucchini
• Smoked Salmon Club Sandwiches
• Bistro Salad with Warm Goat Cheese
• Pan-Seared Rib-Eye Steak with Balsamic Onion and Tomato Salsa
• Pork Tenderloin with Tequila-Hot Pepper Glaze and Grilled Peaches
• Broiled Lamb Skewers with Baby Arugula and Lemon Vinaigrette
• Grilled Chicken with Fresh Herbs & Farfalle
• Trout with Lemon and Walnut Browned Butter
• Penne with Eggplant, Tomato, & Basil
• Broiled Tomatoes with Feta and Couscous
• Spinach, Goat Cheese, and Chive Quiche
• Tomato, Corn, and Basil Salad with Lobster
• Strawberry-Rhubarb Compote with Vanilla & Cardamom
• Blackberry Grunt

Product Details

BN ID: 2940146841571
Publisher: Active Interest Media
Publication date: 02/29/2000
Series: ePeriodical Series
Sold by: Cruz Bay
Format: eBook
File size: 25 MB
Note: This product may take a few minutes to download.
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