Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef

by Rachel Allen

Overview

“Food for real people.”
—Irish Examiner

 

In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been featured in Food & Wine, on Today, and The Martha Stewart radio show, and Favorite Food at Home will likely make her a household name in America as well.

Product Details

ISBN-13:	9780061809279
Publisher:	HarperCollins
Publication date:	03/09/2010
Pages:	224
Product dimensions:	7.40(w) x 9.60(h) x 0.90(d)

About the Author

Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. She's a busy TV Cook, author, columnist, and teacher at Ballymaloe. She is the author of six cookery books, including the UK bestseller Favourite Food at Home, Rachel's Food for Living, Bake and Home Cooking. Her extremely popular cooking programs have been broadcast on RTE and the BBC in the UK. She is also one of the hosts on UKTV's Market Kitchen. She lives in County Cork on the organic farm at Ballymaloe with her husband Isaac and their three children.