Fast and Fabulous: Flavor Secrets
Fast and Fabulous Flavor Secret is part of a three book series. The Favor Secret takes you through cooking with herbs and spices to create simple Heart Smart and Diabetic Friendly recipes. Judy Gilliard understands that most people want to eat well and healthfully but don't want but don't want to spend hours in the kitchen. The Flavor Secret keeps it simple, fresh, and fine.
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Fast and Fabulous: Flavor Secrets
Fast and Fabulous Flavor Secret is part of a three book series. The Favor Secret takes you through cooking with herbs and spices to create simple Heart Smart and Diabetic Friendly recipes. Judy Gilliard understands that most people want to eat well and healthfully but don't want but don't want to spend hours in the kitchen. The Flavor Secret keeps it simple, fresh, and fine.
10.99 In Stock
Fast and Fabulous: Flavor Secrets

Fast and Fabulous: Flavor Secrets

by Judy Gilliard
Fast and Fabulous: Flavor Secrets

Fast and Fabulous: Flavor Secrets

by Judy Gilliard

Paperback

$10.99 
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Overview

Fast and Fabulous Flavor Secret is part of a three book series. The Favor Secret takes you through cooking with herbs and spices to create simple Heart Smart and Diabetic Friendly recipes. Judy Gilliard understands that most people want to eat well and healthfully but don't want but don't want to spend hours in the kitchen. The Flavor Secret keeps it simple, fresh, and fine.

Product Details

ISBN-13: 9781544606491
Publisher: CreateSpace Publishing
Publication date: 03/28/2017
Series: Fast and Fabulous
Pages: 274
Product dimensions: 8.50(w) x 11.02(h) x 0.58(d)

About the Author

Having grown up in the restaurant business in Ventura, CA, Judy pursued her love of the hospitality business and obtained a degree in Hotel Restaurant Management from Santa Barbara Community College, and received her teaching credentials in food and food technology from the University of California.

Judy wrote a column "Simply Entertaining" for Emeril Lagasse on emeril.com for three years. Judy has authored 10 cookbooks, had both a local and syndicated radio show and did a regular TV cooking segment for the CBS station in Lincoln, NE. She has been teaching cooking classes for the home cook that focuses on good, healthy, and fast in the Midwest for the last several years.

Now returning to her home town of Ventura she is teaching classes for the city of Ventura. Doing her radio show on the Public Radio Ventura Station and developing her you tub channel Judy works on her web site www.chefjudy.net

"Judy a la carte"

Good Food, Good Wine, GREAT FRIENDS around America's Table.

Table of Contents

Chapter 1: Starters Chapter 2: Salads Chapter 3: Soups Chapter 4: Beans. Chapter 5: Pasta Chapter 6: Seafood Chapter 7: Meat Chapter 8: Vegetables Chapter 9: Potatoes, Orzo, Rice Chapter 10: Breakfast Chapter 11: Breads Chapter 12: Desserts

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