Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
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Farm to Fork: Cooking Local, Cooking Fresh
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
8.99
In Stock
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Farm to Fork: Cooking Local, Cooking Fresh
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Product Details
ISBN-13: | 9780062003584 |
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Publisher: | HarperCollins |
Publication date: | 06/01/2010 |
Series: | Emeril's |
Sold by: | HARPERCOLLINS |
Format: | eBook |
Pages: | 336 |
Sales rank: | 941,620 |
File size: | 16 MB |
Note: | This product may take a few minutes to download. |
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