Evita's Bossie Sikelela

by Evita Bezuidenhout

Overview

A second cookbook by Evita, the alter-ego of South Africa's premier political satirist Pieter-Dirk Uys. Evita shares recipes and stories collected on her travels, including cuisine from the desert countries. Recipes include exotic dishes like quail and guinea fowl with prunes and quince stew, but also traditional South-African foods, often with a modern twist.

Divine images – Evita-style – of Evita in elephant-stopping, sunset-drenched, exotic settings as well as beautiful line drawings. Also included are tips for things like smelly hands and for peeling garlic, as well as remedies from nature for snoring, snakebite, facemasks and much more.

The dust jacket folds open as a poster.

Product Details

ISBN-13:	9781415205280
Publisher:	Penguin Random House South Africa
Publication date:	12/13/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
File size:	8 MB

About the Author

PIETER-DIRK UYS lives in Darling, South Africa. He is a well-known playwright and has for decades created memorable characters for one-man shows all over the world, including his celebrated alter-ego Evita Bezuidenhout. Uys was awarded South Africa's prestigious Truth and Reconciliation Award in 2001, as well as honorary doctorates from Rhodes University and the universities of Cape Town, the Western Cape, and the Witwatersrand. Evita Bezuidenhout received the Living Legacy 2000 Award in San Diego, USA. Linda Vicquery, who was responsible for the recipes and book design, is a chef and painter who now lives in the south of France.

LINDA VICQUERY, who was responsible for the recipes and book design, is a chef and painter who now lives in the south of France.