Evita's Bossie Sikelela

Evita's Bossie Sikelela

by Evita Bezuidenhout
Evita's Bossie Sikelela

Evita's Bossie Sikelela

by Evita Bezuidenhout

eBook

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Overview

Evita – acclaimed chef and icon of the nation – presents her recipes for delicious dishes gathered on travels in South Africa and around the world. From the Cape to Limpopo, the West Coast to our president’s home province, come divine platefuls: guineafowl with prunes, potroasted quail, quince bredie and orange duck. Pofadders, oxtail and even sweet and sour warthog. Evita reinvents old favourites, and deliciously prepares veldkos – who would have thought of waterblommetjie chicken or dandelion salad for the dinner table? Each recipe has been tested and vetted, and they’re all ridiculously easy to make. My liewe aarde, just paging through the book is a mouth-watering experience, with all these pictures taken on her visits. First there was Kossie Sikelela, now there is Bossie. A new culinary front hits your table.

Product Details

ISBN-13: 9781415205280
Publisher: Penguin Random House South Africa
Publication date: 12/13/2012
Sold by: Barnes & Noble
Format: eBook
Pages: 128
File size: 8 MB

About the Author

For many years in the old South Africa, Evita Bezuidenhout had been the ambassadress of the bantustan Bapetikosweti. In the new democratic South Africa she is still the most famous white woman and often finds herself in the company of the powerful and famous.

Linda Vicquery is a chef and painter. She used to design books. She now lives in the south of France.

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