Enjoy Without Soy: Easy and Delicious Soy-Free Recipes for Kids With Allergies

by Katrina Jorgensen

Overview

Can't enjoy soy? Check out these reaction-free recipes! Soy-free recipes from breakfast to dessert and everything inbetween. Discover delicious foods you can make and eat with a soy allergy.

Product Details

ISBN-13:	9781491480564
Publisher:	Capstone
Publication date:	08/01/2016
Series:	Allergy Aware Cookbooks
Pages:	32
Product dimensions:	7.20(w) x 9.10(h) x 0.30(d)
Lexile:	820L (what's this?)
Age Range:	8 - 14 Years

About the Author

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

Table of Contents

Cherry pie breakfast bars — Homemade toaster pastries — Apple puff cereal — Chicken pot pie soup — Chicken cranberry salad lettuce wraps — Greek turkey burgers with cucumber tzatziki — Sesame beef skewers — Asian noodles — Cheesy popcorn — Fruit leathers — Chips and dill dip — Chocolate drizzle rice treats — Peach and blueberry crumble.

Interviews

Food allergies are a growing food safety and public health concern. Appealing recipes with engaging text encourage kids with food allergies to get cooking.