(FULL COLOR E-BOOK EDITION, 264 pages, instructional).
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Simple techniques with stunning results! This e-book is chock full of complete decorating instructions, templates, color coded illustrations, and large cake photos. It is packed with remarkable, signature one and two layer cake concepts from the Beverley Way Collection online gallery. The cakes presented have been carefully designed and selected to present unique original designs with very little overlap to concepts found in other retail cake decorating instruction books. In typical Beverley Way Collection form, the cakes are stylish and many of the creations incorporate unique dimensional elements. The designs include those incorporating a wealth of handcrafted icing roses, hand piped icing lace, ornate icing extensions, run-out decoration, hand painted fondant and more.
All templates within this e-book have been auto resized for viewing on e-devices and thus are not provided in actual size. The templates presented are however, conveniently available in actual size via the Beverley Way Collection website or the paperback editions of this book. Instructions to create all icing parts and pieces are included in this e-book. Required icing recipes are also included. Although the cakes presented are designed to effectively accent elegant smaller affairs, images of alternative versions of each design from medium sized to the jaw dropping tall tiered cake are also presented for additional consideration. Best of all and to the decorator's delight, the decorative icing work employs simple common decorating technique, two or three common icing tips, and easy to obtain additional materials. This book is suitable for a wide range of technical ability, from the confident decorator with some basic level decorating skill and experience, to the highly seasoned decorating specialist.
The primary focus of this instructional book is on how to recreate the exterior decorative icing appearance of each cake presented, and its main goal is to put forth a plethora of refreshing new ways to present icing on cake using known basic techniques. Therefore, in order to include an abundant number of icing concepts, and due to the wealth of fine culinary retail books available which provide tested sumptuous cake recipes and hints, baking has intentionally not been addressed in this book. Care, however, has been taken to describe any specific decorating techniques employed. The very basics of decorating such as filling icing bags, attaching icing tubes, doweling cakes etc. are also not intentionally outlined in this book due to the wealth of basic skill retail handbooks currently available addressing these details at length.
This Beverley Way Collection e-book presents all 264 pages of the original illustration-packed premium paperback in full. The content of this e-book remains identical to that provided in the premium full color paperback. All page elements and layout are formatted to remain intact. Pages may be slightly re-sized by certain e-devices as each e-device reads formats differently.
A 264 page complete "value" edition BLACK & WHITE E-book, a complete "value" edition BLACK & WHITE printed paperback and a premium FULL COLOR paperback edition of this book are also available for reader convenience.
Create one of these Beverley Way Collection beauties for your event and be prepared to repeatedly hear "I've never seen anything like it!"
