Economics For Everyone 2014 Edition

by Richard Carmichael

Overview

Economics For Everyone 2014 Edition examines the evolution of economic thought and the historical events that have affected the economic growth of the world�s industrialized countries. The book contains a wide variety of economic and political theory from Karl Marx on communism to Ronald Reagan on supply side economics and Milton Friedman on Monetary The major theories of micro and macroeconomics are discussed, but the primary emphasis is how these theories were developed and taught by those economists who invented them in the first place. The major purpose of the book is to explain the basic theories of economics in easy to understand terms. In addition the book contains the most recent economic data available from the federal government. For example the 2014 edition has information on the federal debt and deficit for fiscal year 2013, GDP data for year 2013 and the second quarter of 2014 and employment data as of June 2014.

Product Details

BN ID:	2940150364110
Publisher:	R. Carmichael Company
Publication date:	08/12/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	260
File size:	3 MB

About the Author

Richard E. Carmichael is a professor in the College of Distance Learning and Continuing Education at Gardner-Webb University. He previously served as the Alex Lee Professor of Business at Lenoir-Rhyne College. He also served as a Visiting Professor of Finance at Washington College in Chestertown, MD and a faculty associate with the Johns Hopkins University Division of Business in Baltimore, MD
In addition, Dr. Carmichael has held executive positions with BankAmerica Corp., First Interstate Bank and Manufacturers Hanover Corp. Also, he has more than 10 years experience with the U.S. Government as Budget Manager for the U.S. Bankruptcy Court in Maryland and as Branch Chief for Credit Programs for the U.S. Small Business Administration in Washington, DC. He holds a BS in Economics, an MBA in Financial Management and a Ph.D. in Business Administration.