Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue

by Kris Morrissey (Editor), Emily Sparling (Editor)

Overview

This is Volume 7, Number 1, Spring 2012 edition of Museums and Special Issues reflective discourse journal. This edition looks at Eating Together in Our Changing World and the questions of What is the food movement? Were we talking about new food technologies? Community gardens? Depictions of food by artists? Seed banks? Health? All rooted in food, all relevant, all happening in museums, but what was the heart of the issue? Why are we talking about food? Perhaps it is because when we talk about food, we are talking about our most basic connection to each other and the earth we share.

Product Details

ISBN-13:	9781315429915
Publisher:	Taylor & Francis
Publication date:	09/16/2016
Series:	Museums & Social Issues
Sold by:	Barnes & Noble
Format:	eBook
Pages:	136
File size:	3 MB

About the Author

Morrissey, Kris; Sparling, Emily

Table of Contents

1. Introduction 2. Because Food Can Change the World 3. The Good Food Story: From Slavery to the Good Food Revolution 4. Cooking Our Native Landscapes, Eating Our Indigenous Cultures 5. What’s Cooking, Uncle Sam? 6. Cape Cod Children’s Museum’s Little Sprouts Kids’ Garden 7. Food and Scientific Illiteracy 8. A Jar of Pickles, a Glass of Tea, a Bowl of Borscht: Conversations in a Changing Ukraine 9. Tapas from Across and Outside the United States