Eat What You Watch: A Cookbook for Movie Lovers

by Andrew Rea

Overview

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish”) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and home cooks who want to add some cinematic flair to their cooking repertoire.

Product Details

ISBN-13:	9780998739953
Publisher:	Dovetail
Publication date:	10/03/2017
Pages:	132
Sales rank:	30,061
Product dimensions:	7.60(w) x 10.50(h) x 1.40(d)

About the Author

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Harlem, NY kitchen.

Table of Contents

Double Stacked Pizza (Inspired by Saturday Night Fever)
Blueberry Pie (Inspired by Stand By Me)
Prison Sauce (Inspired by Goodfellas)
Hawaiian Burger (Inspired by Pulp Fiction)
Butter Poached Lobster with Lemon Butter (Inspired by Annie Hall)
Truffles (Inspired by Chocolat)
New York Style Pastrami (Inspired by When Harry Met Sally)
Chicken with Mole and Saffron Rice (Inspired by Breakfast at Tiffany’s)
Pasta Aglio e Olio (Inspired by Chef)
Escargots in Garlic Butter (Inspired by Pretty Woman)
Birthday Cake (Inspired by Sixteen Candles)
Cailles en Sarophage (Inspired by Babbette’s Feast)
Butterbeer (Inspired by Harry Potter)
Roasted and Steamed duck (Inspired by Eat Drink Man Woman)
Il Timpano (Inspired by Big Night)
Confit Byaldi (Inspired by Ratatouille)
Beef Bourguignon (Inspired by Julie & Julia)
Giant Pancakes (Inspired by Uncle Buck)
Hors D’eouvres Sandwich (Inspired by Back to School)
Fish Tacos (Inspired by I Love You, Man)
Philly Cheesesteak (Inspired by Creed)
World's Greatest Sandwich (Inspired by Spanglish)
Tonkotsu Ramen (Inspired by Tampopo)
Tiramisu (Inspired by Superbad)
Angel Food Cake (Inspired by Groundhog Day)
I’m Sorry Carrot Cake (Inspired by Bridesmaids)
Eggs in a Nest with Red Pepper Sauce (Inspired by Moonstruck)
Viennese Struedel (Inspired by Inglourious Basterds)
Asparagus with Hollandaise (Inspired by American Beauty)
Shrimp Cocktail (Inspired by Beetlejuice)
Fried Chicken and Hand-Shucked Corn (Inspired by What About Bob?)
Dinner Rolls (The Gold Rush)
Hamsteak and Eggs (The Color Purple)
Bourbon French Toast Sticks (Inspired by Kramer vs. Kramer)
Cheese Souffle (Inspired by Sabrina)
Hazelnut Gelato (Inspired by Roman Holiday)
Vanilla Bean Creme Brulee (Inspired by Amelie)
Cheddar Grits, Eggs, and Bacon (Inspired by My Cousin Vinny)
Courtesan au Chocolat (Inspired by Grand Budapest Hotel)
Movie Theater Popcorn (Inspired by Whiplash)
Breakfast Dessert Pasta (Inspired by Elf)
Pollo a la Plancha (Inspired by Moonlight)