Eat Greens: Seasonal Recipes to Enjoy in Abundance
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
1101057369
Eat Greens: Seasonal Recipes to Enjoy in Abundance
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.
16.99
In Stock
5
1
Eat Greens: Seasonal Recipes to Enjoy in Abundance
240Eat Greens: Seasonal Recipes to Enjoy in Abundance
240
16.99
In Stock
Product Details
ISBN-13: | 9780762442324 |
---|---|
Publisher: | Running Press Book Publishers |
Publication date: | 05/03/2011 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 240 |
File size: | 13 MB |
Note: | This product may take a few minutes to download. |
About the Author
From the B&N Reads Blog