Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes

by Robert Danhi, Corinne Trang (Foreword by)

Overview

If you want to cook great Thai Food in your kitchen, let Robert--a truly great teacher--lead you through it one step at a time. This book shows you how simple it can be to create those deliciously captivating flavrs of Thailand in your own kitchen."" &&hat;#8212;Rick Bayless, chef/owner Frontera Grill/Topolobampo/XOCO, Chicago Host of PBS's Mexico One Plate at at Time"

Product Details

ISBN-13:	9781462907984
Publisher:	Tuttle Publishing
Publication date:	07/31/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	120
File size:	8 MB

About the Author

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.