Easy Gluten-Free Baking

by Elizabeth Barbone

Overview

Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!

Product Details

ISBN-13:	9781891105616
Publisher:	Lake Isle Press
Publication date:	03/16/2009
Sold by:	Barnes & Noble
Format:	eBook
Pages:	232
File size:	20 MB
Note:	This product may take a few minutes to download.

About the Author

Elizabeth Barbone is the founder of GlutenFreeBaking.com and an alumna of the Culinary Institute of America. With her solid professional baking background, Barbone is known for creating gluten-free recipes that taste just like their wheat counterparts. In addition to creating recipes for GlutenFreeBaking.com, Barbone travels the country speaking to celiac groups and teaching gluten-free baking classes. She lives in Troy, NY.