Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking

by Anne Schaeffer (Editor), Colleen Sloan (Foreword by)

Overview

Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast, breads, and dinner entrees to side dishes and desserts. Make delicious pot pies, stews, sandwiches, and casseroles, even cakes, biscuits, and brownies! Perfect for any camping or cooking enthusiast, most recipes include instructions for both indoor and outdoor cooking methods. Also included are valuable tips for seasoning, cleaning, drying, and storing cast iron cookware. Plus, you’ll learn 22 camping hacks and tips, as well as know exactly what to bring on your next outdoor adventure with a helpful packing list!

Product Details

ISBN-13:	9781497101012
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	01/07/2020
Edition description:	Revised and Expanded
Pages:	224
Sales rank:	780,951
Product dimensions:	7.60(w) x 9.00(h) x 0.80(d)

About the Author

Anne Schaeffer fell in love with cooking when she was a little girl helping her grandmother make Christmas cookies. She has followed her culinary passion and is the author of Dump Cake Magic and other cookbooks from Fox Chapel Publishing.