This cookbook includes 40 recipes using duck as the main ingredient. It gives you step by step instructions for preparing your favorite duck dishes. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.
Here are some sample recipes from this cookbook:
Adams Family Duck
Bacon Wrapped Duck Breasts
Braised Duck Legs and Sautéed Duck Breast
Buckshot Duck with Wild and Brown Rice Stuffing
Chicago-Style Roast Duck
Cold Duck Punch
Cranberry-Orange Roast Ducklings
Crispy Roast Duck with Blackberry Sauce
Duck Breasts with Raspberry Sauce
Duck Butter Dip
Duck Cassoulet
Duck Confit
Duck Fried Rice
Duck Gumbo
Duck Legs in Green Curry
Duck Sauce
Duck Sausage Pizza with Green Onions and Tomato
Duck Soup (Czarnina)
Duck and Fontina Pizza with Rosemary and Caramelized Onions
Duck and Yellow Rice
Duck with Honey, Soy and Ginger
Duck with Walnut Sherry Vinaigrette
Easy Orange Duck
Easy Orange Glaze Duck
Grilled Wild Duck Breast
Honey Duck
Honey-Glazed Duck with Fig and Pistachio Red Quinoa
Lamb Chops in Duck Sauce
Mock Duck
Pan-Seared Duck Breast with Blueberry Sauce
Peking Duck
Pressure Cooker Chicken with Duck Sauce
Roast Duck Legs with Red Wine Sauce
Roast Duck with Apple Dressing
Roasted Duck
Roasted Sherry Duck
Sauce for Duck
Stuffed Duckling
Vietnamese Duck Soup
Wild Duck Gumbo
