Dr. Salerno's Silver Cloud Diet: The Sustainable Diet for the 21st Century

by Dr. John P. Salerno

Overview

Featured in Woman's Day, Men's Health, The Huffington Post, Fox News, and others, Dr. Salerno is recommended by Suzanne Somers in her latest four best-selling health and diet books. "Your use of bio-identical hormones will help so many women," says Ms. Somers. Dr. Salerno's Silver Cloud Diet is a three-step proactive approach to nutrition based on organic unprocessed foods, high protein, natural fat, and low-carbohydrate, low-glycemic choices, fortified with pure natural nutritional supplements targeted to strengthen your immune system, reduce inflammation, and destroy free radicals. Dr. Salerno advocates the use of bio-identical hormones, as well as a detox program to jump-start your life plan. The book includes seventy-five terrific low-carb recipes developed by his co-author, the James Beard Award-winning cookbook author, Linda West Eckhardt, as well as step-by-step instructions for normalizing your weight, improving your health, and extending your life.

Product Details

ISBN-13:	9780615415499
Publisher:	Salerno Center
Publication date:	08/01/2012
Pages:	180
Product dimensions:	5.30(w) x 8.30(h) x 0.50(d)

About the Author

Lauded as an international pioneer in the field of anti-aging, Dr. John P. Salerno is based in Manhattan. He has been cited as an expert by national media outlets and retained as a consultant by world-renowned medical luminaries for the launching of treatment facilities across three continents. Best known for his weight-loss treatments, bio-identical hormone replacement, vitamin IV suites, and chelation therapy, he combines traditional medicine with alternative healing to cleanse the system of toxins and blockages that can cause heart disease, cancer, brain dysfunction, diabetes, and others. Linda West Eckhardt is an award-winning journalist, food writer, and nutritionist. Her more than twenty cookbooks have garnered prizes including the James Beard prize for the best cookbook. She has published hundreds of articles in national magazines, and was a food columnist for Cooking Light magazine and others. She holds a bachelor's degree in foods and nutrition from the University of Texas, and a master's degree in English and creative writing, from San Francisco State University, both with honors.