Doughnuts: The Hole Story

by Julie Knutson

Overview

Explore everything about your favorite foods! From the first known plating to the unique flavors across cultures and history, each book traces the many transformations of the dishes we love today. These books have something for every foodie, including a recipe, so readers can create their own riff on a classic dish. Aligned to curriculum standards, these books also highlight key 21st Century content, including Global Awareness and Economics.

Product Details

ISBN-13:	9781534188730
Publisher:	Cherry Lake Publishing
Publication date:	08/01/2021
Series:	21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods
Pages:	32
Product dimensions:	6.50(w) x 8.80(h) x 0.20(d)
Age Range:	9 - 10 Years

Table of Contents

Chapter 1 First Plating 4

Chapter 2 Migrations 12

Chapter 3 Evolution and Wild Variations 20

Chapter 4 Make Your Own! 26

Fascinating Facts 29

Timeline 30

Further Reading 31

Glossary 32

Index 32