Table of Contents
Contents: Introduction, Allison and Jessica Hayes-Conroy; Food justice and nutrition: a conversation with Navina Khanna and Hank Herrera, Alison Hope Alkon; Our plates are full: Black women and the weight of being strong, Tamara Beauboeuf-Lafontant; Other women’s gardens: radical homemaking and public performance of the politics of feeding, Kirsten Valentine Cadieux; Ancient dietary wisdom for tomorrow’s children, Sally Fallon Morell; Nutritional and cultural transitions in Alaska native food systems: legacies of colonialism, contested innovation, and rural-urban linkages, David V Fazzino II and Philip A. Loring; Counseling the whole person, Laura Frank; Doing veganism differently: racialized trauma and the personal journey towards vegan healing, A. Breeze Harper; Traditional knowledge and the other in alternative dietary advice, Edmund M. Harris; Feminist nutrition: difference, decolonization, and dietary change, Allison and Jessica Hayes-Conroy; Nutrition is…, Laura Newcomer; Another way of doing health: lessons from the Zapatista autonomous communities in Chiapas, Mexico, Chris Rodriguez; Food, community and power from a historical perspective: keys to understanding death by ‘lethargy’ in Santa Maria del Antigua del Darien, Gregorio Saldarriaga; The nutricentric consumer, Gyorgy Scrinis; Should we fix food deserts?: the politics and practice of mapping food access, Jerry Shannon; Mobilizing caring citizenship and Jamie Oliver’s food revolution, Heidi Zimmerman; Concluding questions; Index.