D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

by Kathy Casey

Overview

In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.

Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.

Product Details

ISBN-13:	9781449431594
Publisher:	Andrews McMeel Publishing
Publication date:	10/26/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
Sales rank:	933,085
File size:	5 MB

About the Author

Kathy Casey is a celebrated chef, entertaining expert, and pioneer in the bar-chef movement. As one of the first female executive chefs in the US, she was named one of Food & Wine's "hot new American chefs." A savvy spotter of what's hot on the culinary and cocktail scene, Kathy is a frequent TV and radio guest and host of Kathy Casey's Liquid Kitchen. Author of ten cookbooks, including the James Beard-nominated Kathy Casey's Northwest Table, Casey also blogs at Dishing with Kathy Casey and for Amazon's Al Dente. Kathy owns Kathy Casey Food Studios - Liquid Kitchen an international food, beverage and development agency specializing in all things delicious. She also owns Dish D’Lish® Cafes and specialty products. When not traveling the world or dreaming up the next big thing, Kathy can be found Twittering way too much @kathycaseychef. For more d'lish details visit www.kathycasey.com

Editorial Reviews

Deviled eggs, celebrated and reviled, consistently appear in celebrity chef cookbooks and "best of" recipe collections. Embracing the deviled egg's reputation as elevated appetizer and kitsch party favorite, chef Casey (Kathy Casey's Northwest Table) shares more than 50 variations ranging from retro (Caesar Salad), to worldly (Tahini & Tabbouleh), to luxe (Lobster). She includes holiday and party menus, dishware suggestions, and essential preparation techniques (e.g., how to store premade filling and how to make eggs easier to peel). VERDICT Casey's beautiful, informative, and inexpensive collection, filled with creative possibilities, will encourage readers to master this classic dish.

Library Journal