Distilled in Oregon: A History & Guide with Cocktail Recipes

Distilled in Oregon: A History & Guide with Cocktail Recipes

Distilled in Oregon: A History & Guide with Cocktail Recipes

Distilled in Oregon: A History & Guide with Cocktail Recipes

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Overview

Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916—four years before national Prohibition—hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.

Product Details

ISBN-13: 9781467137720
Publisher: Arcadia Publishing SC
Publication date: 02/06/2017
Series: American Palate
Pages: 208
Product dimensions: 6.00(w) x 8.90(h) x 0.50(d)

About the Author

Scott Stursa's longtime passion for fine food and drink, combined with a keen interest in spirits production, make him uniquely qualified to assess Oregon's distilleries and their products. He's been writing about these on his blog (www.oregonepicurean.com) and researching the history of the state's liquor industry—activities that, until recently, were secondary to a demanding career in cyber security. Now unencumbered by that vocation, he's been able to focus his attention on research and writing, and Distilled in Oregon is the result. Scott lives in Corvallis, Oregon, with his wife and their two cats and is currently working on a novel.

Table of Contents

Foreword Margarett Waterbury 7

Acknowledgements 11

Introduction 13

1 Distilled Spirits: A Quick Primer 15

2 Blue Ruin 23

3 Sunshine 37

4 A Tale of Two Distilleries 59

5 Fire, Flood and Famine 75

6 Sunset 83

7 Moonshine 97

8 Sunrise and Eclipse 109

9 Clear Greek 119

10 Second Wave 127

11 Hard Times 155

12 A Hundred Splendid Suns 163

13 Some Closing Thoughts 183

Notes 189

Bibliography 197

Index 203

About the Author 207

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