Dishes And Desserts
Dishes And Desserts
by Tanushree Podder

Wide range of delicious vegetarian and non-vegetarian

No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi!

Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country.

These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all over the world.

The book aims to introduce the Indian culinary art to anyone who wants to become an excellent chef or an outstanding homemaker.

The simple language and elaborate instructions make them easy-to-follow recipes.

So now prepare finger-licking dishes at home, without having to worry about hefty restaurant bills.

Then why not try each of these tongue-tickling dishes listed in the book?

Reviews:

No longer is dosa or Idli a South Indian preserve. It has broken the barriers and traveled all over the world. So have rasgulla and …! They have become immensely popular among the masses.

It is a secret dream of every women to be appreciated for her cooking and to spread a sumptuous fare for her family. This book is written for every woman who wants to be a proud cook. The simple language and elaborate instructions make it easy to follow the recipes.
The Hindu, October 25, 2007

For more information, please click: www.salestrainingindia.com

For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.com

For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com
"1029775366"
Dishes And Desserts
Dishes And Desserts
by Tanushree Podder

Wide range of delicious vegetarian and non-vegetarian

No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi!

Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country.

These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all over the world.

The book aims to introduce the Indian culinary art to anyone who wants to become an excellent chef or an outstanding homemaker.

The simple language and elaborate instructions make them easy-to-follow recipes.

So now prepare finger-licking dishes at home, without having to worry about hefty restaurant bills.

Then why not try each of these tongue-tickling dishes listed in the book?

Reviews:

No longer is dosa or Idli a South Indian preserve. It has broken the barriers and traveled all over the world. So have rasgulla and …! They have become immensely popular among the masses.

It is a secret dream of every women to be appreciated for her cooking and to spread a sumptuous fare for her family. This book is written for every woman who wants to be a proud cook. The simple language and elaborate instructions make it easy to follow the recipes.
The Hindu, October 25, 2007

For more information, please click: www.salestrainingindia.com

For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.com

For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com
3.99 In Stock
Dishes And Desserts

Dishes And Desserts

by Tanushree Podder
Dishes And Desserts

Dishes And Desserts

by Tanushree Podder

eBook

$3.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Dishes And Desserts
by Tanushree Podder

Wide range of delicious vegetarian and non-vegetarian

No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi!

Tanushree Podder has compiled in this book the recipes of these choicest dishes and much more, from all over the country.

These mouth-watering delicacies,in fact, have transcended geographical boundaries, and are popular all over the world.

The book aims to introduce the Indian culinary art to anyone who wants to become an excellent chef or an outstanding homemaker.

The simple language and elaborate instructions make them easy-to-follow recipes.

So now prepare finger-licking dishes at home, without having to worry about hefty restaurant bills.

Then why not try each of these tongue-tickling dishes listed in the book?

Reviews:

No longer is dosa or Idli a South Indian preserve. It has broken the barriers and traveled all over the world. So have rasgulla and …! They have become immensely popular among the masses.

It is a secret dream of every women to be appreciated for her cooking and to spread a sumptuous fare for her family. This book is written for every woman who wants to be a proud cook. The simple language and elaborate instructions make it easy to follow the recipes.
The Hindu, October 25, 2007

For more information, please click: www.salestrainingindia.com

For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.com

For addition information on publishing your books on iBook,iPhone And iPad please visit www.AppsPublisher.com

Product Details

BN ID: 2940012125422
Publisher: Apps Publisher
Publication date: 01/28/2011
Sold by: Barnes & Noble
Format: eBook
File size: 1 MB
From the B&N Reads Blog

Customer Reviews