Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France

by Georgeanne Brennan

Overview

Visit the Most Popular Destinations in Provence, France

#1 New Release in Flowers and Bed & Breakfast

Discover why Provence, France is the best place for your next wanderlust-fueled quest and lose yourself to sunny beaches, lush vineyards, and historic architecture.

Take an unforgettable tour of this treasured southern region of France. Soon to be your favorite of all tour guide books, author Georgeanne Brennan uses her insider’s view to take you on the getaway of a lifetime. With engaging text and gorgeous photos, she paints the perfect picture of the many gems of Provence. Beauty abounds as you travel through the sunny Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.

A guide for travelers, wine lovers, dreamers, and anyone interested in Provence, France.Discover Provence is also for those who want to be a part of something picturesque and historically significant. One of the most visited areas of the world, Southern France is famous for its beautiful views, flavorful foods, and opulent French wines. Turn the pages of Discover Provence to immerse yourself in this magical region.

Inside this perfectly curated Provence book, you’ll find:

• Indispensable driving tips for stress free way-finding
• An insightful guide to understanding French wine
• Intimate knowledge of Provence’s villages and their traditions

If you enjoyed travel destination books such as A Year in Provence, Rick Steves France, or Adventures on the Wine Route, then you’ll love Discover Province.

Product Details

ISBN-13:	9781642508864
Publisher:	Mango Media
Publication date:	02/28/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	152
File size:	47 MB
Note:	This product may take a few minutes to download.

About the Author

Georgeanne Brennan is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award. 

In addition to her books, Brennan writes regular features for the San Francisco Chronicle newspaper’s food section and has contributed to Fine Cooking, Bon Appétit, Cooking Pleasures, The New York Times, Garden Design, Metropolitan Home, Horticulture, and Organic Gardening. She is a regular contributor and columnist for Edible Marin and Wine Country. She has been featured in Food and Wine, Gourmet, and Sunset Magazine, among others and has appeared on Oprah.com, Good Morning America, and other shows. 

In 2014 she launched her online store, La Vie Rustic―Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home. She lives in Winters, CA, and Provence.

Table of Contents

Map of Provence
Introduction
Forward
Chapter 1: The Taste of Provence
Visiting Saint-Rémy-de-Provence
Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions
Chapter 2: The Wines of Provence
Visiting Bonnieux
Chapter 3: The Markets of Provence
Visiting L'Isle-sur-la-Sorgue
Chapter 4: The Landscapes of Provence
Visiting Roussillon
Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers
Chapter 5: On Food in Provence
Visiting Saintes-Maries-de-la-Mer
Chapter 6: The Scent of Provence
Visiting Nice
Chapter 7: The Fish Soups of Provence
Visiting Marseille
Recipe: Bourride and Aioli
Chapter 8: The Patterns of Provence
Visiting Moustier-Sainte-Marie
Chapter 9: The Seasons of Provence
Visiting Les-Baux-de-Provence
Recipe: Artichoke and Fava Bean with Red Peppers
Chapter 11: The Café Culture of Provence
Visiting Avignon
Driving Tips
Acknowledgements

Editorial Reviews

Map of Provence
Introduction
Forward
Chapter 1: The Taste of Provence
Visiting Saint-Rémy-de-Provence
Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions
Chapter 2: The Wines of Provence
Visiting Bonnieux
Chapter 3: The Markets of Provence
Visiting L'Isle-sur-la-Sorgue
Chapter 4: The Landscapes of Provence
Visiting Roussillon
Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers
Chapter 5: On Food in Provence
Visiting Saintes-Maries-de-la-Mer
Chapter 6: The Scent of Provence
Visiting Nice
Chapter 7: The Fish Soups of Provence
Visiting Marseille
Recipe: Bourride and Aioli
Chapter 8: The Patterns of Provence
Visiting Moustier-Sainte-Marie
Chapter 9: The Seasons of Provence
Visiting Les-Baux-de-Provence
Recipe: Artichoke and Fava Bean with Red Peppers
Chapter 11: The Café Culture of Provence
Visiting Avignon
Driving Tips
Acknowledgements

From the Publisher