Dinner with Churchill: Policy-Making at the Dinner Table

Dinner with Churchill: Policy-Making at the Dinner Table

by Cita Stelzer
Dinner with Churchill: Policy-Making at the Dinner Table

Dinner with Churchill: Policy-Making at the Dinner Table

by Cita Stelzer

eBook

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Overview

"A delightful and delicious tribute to Churchill's heroic appetite for wining, dining and politicking" - Ben Macintyre, author of Operation Mincemeat.

A friend once said of Churchill "He is a man of simple tastes; he is quite easily satisfied with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything" included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents, and an intimate setting in which to glean gossip and diplomatic insights, and to argue for the many policies he espoused over a long life. In this riveting, informative and entertaining book Cita Stelzer draws on previously untapped archival material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II - including the important conferences at which he used his considerable skills to attempt to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war according to his strategic vision. With fascinating new insights into the food he ate, the champagnes he loved, as well as original menus, seating plans and unpublished photographs, Dinner with Churchill is a sumptuous treat. The next best thing to being there yourself.


Product Details

ISBN-13: 9781780720180
Publisher: Octopus
Publication date: 10/06/2011
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 304
File size: 5 MB

About the Author

Cita Stelzer is a freelance journalist and research associate at the Hudson Institute. She has worked for John Lindsay, Mayor of New York and Governor Hugh Carey. She is currently a reader at Churchill College, Cambridge, and a member of the Board of the Churchill Centre (UK).
A freelance editor and journalist, and a Research Associate at the Hudson Institute, Cita Stelzer majored in history and went on to work for John Lindsay, Mayor of New York and Governor Hugh Carey. She is currently a reader at the Archives Centre at Churchill College, Cambridge, and a member of the Board of the Churchill Centre (UK), and Trustee of Wigmore Hall.

Table of Contents

Introduction Andrew Roberts xi

Prologue 1

Section 1

Chapter 1 The Importance of Dinners 15

Chapter 2 Meeting off Newfoundland August 1941 41

Chapter 3 Christmas in the White House December 1941-January 1942 58

Chapter 4 Dinners in Moscow August 1942 85

Chapter 5 Adana January 1943 95

Chapter 6 Teheran November 1943 100

Chapter 7 Yalta February 1945 114

Chapter 8 Meeting at Potsdam July 1945 133

Chapter 9 From Fulton to Bermuda: The Limits of Dinner-table Diplomacy 155

Section 2

Chapter 10 Food 169

Chapter 11 Champagne, Whisky and Brandy 184

Chapter 12 Cigars 206

Chapter 13 Rationing 218

Epilogue 235

Diners 243

Endnotes 281

Bibliography 303

Picture Credits 315

Acknowledgements 321

Index 325

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