Serious flavor, simple recipes, answering the eternal question of “What's for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
Serious flavor, simple recipes, answering the eternal question of “What's for dinner?”
This is the second book from the instant No. 1 Sunday Times Bestselling cook. Meliz Berg shares her go-to home cooking—quick and nourishing meals, instant dinners that come together with pantry essentials, clever shortcuts, one-pot and sheet-pan winners, easy Friday “fake-out” ideas, and lazy weekend inspiration for beautiful food that takes care of itself in the oven—perfect for stress-free gatherings with family and friends.
Meliz includes her meat-free and gluten-free simple swaps to cater for all cravings! As well as her tips for cooking with an air fryer and slow cooker. “Build-your-own,” “Fully Loaded” and “Restaurant-Style” Salad Bowls, One-Pot Orzo, Leftover Hummus Soup, Cheater's Lahmacun Pide Pockets, Tavuk Kebab Curry, One-Pot Roasted Eggplant Pilav, Sheet-Pan Spiced Kofte and Crunchy Potatoes, Hellim-Crusted Fish Tacos, Mom's Sunday Roast Chicken, Berry “Baklava” Pots, Oozy Helva Stuffed Filo Parcels, and more...
