Table of Contents
Introduction 12
Sheet Pans 19
Crispy Lemon Chicken with Potatoes. Oregano, and Capers 20
Tarragon Chicken with Carameiized Onions and Butternut Squash 23
Roasted Chicken "Tagine" with Dates, Olives, and Lemon 24
Sheet Pan Thanksgiving: Roast Turkey Breast, Maple-Glazed Sweet Potatoes, and Brussels Sprouts 27
Meatball Sub Sandwiches on Garlic Bread 28
Garlicky Pork Chops with Cauliflower and Pomegranate 33
Full English Breakfast 34
Sausage Bake with Crunchy Potatoes, Red Cabbage, and Caraway 36
Tahini Roasted Cod with Asparagus and Thyme 37
Miso-Glazed Salmon with Roasted Sugar Snap Peas 40
Crispy Sausage-Stuffed Mushrooms with Broccolini and Cherry Tomatoes 42
Stuffed Portobellos with Creamy, Lemony Chickpeas 43
Baked Lemony Feta with Tomatoes and Sweet Peppers 46
Roasted Cauliflower and Potatoes with Harissa, Yogurt, and Toasted Almonds 49
Caramelized Carrots with Pancetta, Olives, and Crispy Parmesan 50
Spiced Brussels Sprouts with Paneer and Tangy Lime Dressing 54
Glazed Tofu with Sweet Potatoes and Silky Red Peppers 56
Chile Crisp Tofu with Blistered Kale 58
Skillets 60
Creamy Peanut Chicken with Charred Snow Peas 63
Spiced Pork Chops with Buttery Peas, Radishes, and Mint 64
Cheesy Meatball Farm with Spinach 66
Spicy Turkey Larb with Soft Herbs and Lettuces 70
Crispy, Spicy Lamb with Greens and Avocado 72
Green Shakshuka with Avocado, Chile, and Feta 73
Spicy Stir-Fried Pork with Green Beans and Tomatoes 77
Seared Miso-Sesame Shrimp and Asparagus 79
Crispy Thai Omelet (Kai Jeow) with Stir-Fried Cabbage and Herbs 80
Parmesan White Beans and Kale with Crunchy, Garlicky Bread Crumbs 82
Farro with Spicy Sausage and Apple Cider 84
Farro with Crispy Spiced Chickpeas, Tomatoes, and Leeks 85
Eggplant Rice Pilaf with Feta, Lemon, and Mint 88
Crispy Kimchi Fried Rice with Scrambled Eggs and Scallions 90
Fried Chickpeas and Scrambled Eggs with Garlicky Greens and Spicy Yogurt 93
Crunchy Peanut-Crusted Tofu with Asparagus 94
Beets and Greens Phyllo Pie with Feta 96
Tartiflette with Bitter Lettuces and Pear Salad 100
One-Pot Pastas & Noodles 105
Cheesy Baked Pasta with Tomato, Sausage, and Ricotta 106
Cheesy, Peppery Spaghetti with Asparagus 110
Bacon and Egg Spaghetti with Greens and Herbs 111
Spaghetti with Tuna, Capers, and Cherry Tomatoes 114
Cavatelli with Butternut Squash, Ricotta, and Rosemary Brown Butter 117
Lemony Orecchiette with Chickpeas. Chile, and Arugula 118
Orzo with Zucchini, Feta, and Dill 119
Creamy Goat Cheese Pasta with Burst Cherry Tomatoes and Olives 121
Pasta with Garlicky Broccoli Rabe, Lemon Zest, and Mozzarella 122
Skillet Shrimp Scampi with Orzo and Tomatoes 125
Spiced Pearl Couscous with Jammy Eggplant and Tomatoes 126
Gingery Coconut Noodles with Shrimp and Greens 128
Crispy Chile-Glazed Tofu with Soba Noodles 130
Dutch Ovens 132
Tender Chicken in a Pot with Pearl Couscous, Lemon, and Mint 135
Cumin-y Chicken and Rice with Peppers and Peas 137
Crispy Chicken Thighs with Puttanesca Green Beans 140
Turkey and Bean Tamale Pie 143
Wine-Braised Mushrooms and Gnocchi 145
Roasted Tuna with Brown Butter Corn, Tomatoes, and Chile 146
Saag Paneer 149
The Easiest Rice and Beans with Quick Pickled Jalapeños 152
Casseroles 155
Garlicky Chicken with Sugar Snap Peas, Pecorino, and Lemon 156
Lemony Baked Rice with Artichokes, White Beans, and Caramelized Leeks 158
Roasted Cod with Buttery Potatoes and Anchovy 159
Roasted Salmon Salad with Limes and Chiles 161
Creamy Corn and Polenta Bake with Blue Cheese 162
Roasted Mushrooms with Crispy Polenta and Parmesan 165
Puffy Spoonbread with Com, Crab, and Roasted Red Peppers 166
Cheddar Souffle with Prosciutto and Arugula 169
Savory Bread Pudding with Asparagus, Pesto, and Gruyère 170
Acorn Squash with Taleggio, Honey, and Aleppo Almonds 172
Roasted Carrots and Beets with Smoked Mozzarella, Dill, and Crispy Bread Crumbs 176