Digital Finance and Inclusion in the Time of Covid-19: Lessons, Experiences and Proposals

Digital Finance and Inclusion in the Time of Covid-19: Lessons, Experiences and Proposals

by Food and Agriculture Organization of the United Nations
Digital Finance and Inclusion in the Time of Covid-19: Lessons, Experiences and Proposals

Digital Finance and Inclusion in the Time of Covid-19: Lessons, Experiences and Proposals

by Food and Agriculture Organization of the United Nations

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Overview

The COVID-19 pandemic has impacted digital financial inclusion trends across the world in many and complex ways. In developing and emerging contexts, this crisis also holds the potential to propel an unprecedented acceleration in the process of financial digitization and turn out to be a game-changer for digital financial inclusion.

The aim of this study is to illustrate the opportunities and risks associated with the surge in uptake and use of digital financial service, providing ideas on how to leverage the paradigm changes affecting the overall approach and perspective towards digital financial services – on the part of various stakeholders – to advance financial inclusion and development. It also seeks to showcase how digital financial services have been used – in both traditional and innovative ways – to mitigate the impact of the COVID-19 crisis on economies and societies, by both public and private actors.


Product Details

BN ID: 2940164831776
Publisher: Food and Agriculture Organization of the United Nations
Publication date: 03/02/2021
Sold by: Smashwords
Format: eBook
File size: 9 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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