Dietary Supplements of Plant Origin: A Nutrition and Health Approach
Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent
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Dietary Supplements of Plant Origin: A Nutrition and Health Approach
Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent
210.49 In Stock
Dietary Supplements of Plant Origin: A Nutrition and Health Approach

Dietary Supplements of Plant Origin: A Nutrition and Health Approach

Dietary Supplements of Plant Origin: A Nutrition and Health Approach

Dietary Supplements of Plant Origin: A Nutrition and Health Approach

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Overview

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean safe, and although plants can provide health-essent

Product Details

ISBN-13: 9781134394906
Publisher: CRC Press
Publication date: 05/22/2003
Sold by: Barnes & Noble
Format: eBook
Pages: 256
File size: 14 MB
Note: This product may take a few minutes to download.

About the Author

Massimo Maffei

Table of Contents

List of Contributors, Foreword, 1 An introduction to dietary supplements of plant origin: definitions, background and an overview of this volume, 2 Herbal dietary supplements in the European market, 3 ESCOP, the European Commission, consumer policy and health protection, 4 Industrial plants as sources of dietary supplements, 5 Drug-like compounds from food plants and spices, 6 Biotechnology of plant-derived dietary supplements, 7 Biochemistry, physiology and bioengineering of bioactive compounds from plants used as dietary supplements, 8 Interaction of herbs with other medicines: the example of St John’s wort, 9 Official and scientific information resources for botanical dietary supplements, Appendix, Index
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