A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the regionDesi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include: - Whole roast tandoori chicken dinner (Birmingham punjabis) - Neeps and tatties keema pie (Glaswegian Pakistanis) - Sticky mango chicken wings (Harrow's African Indians) - Fish tacos in thepla flatbread (Leicester's gujurati hindus) - Kottu roti (London's Sri Lankans) - Carrot and kale bhajis (Mancunian Bangladeshis) - Welsh rarebit with curry oil (Welsh bengalis) Includes metric measures.
