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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830
264Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830
264
47.5
In Stock
Product Details
ISBN-13: | 9780807145333 |
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Publisher: | Louisiana State University Press |
Publication date: | 01/02/2013 |
Pages: | 264 |
Product dimensions: | 6.10(w) x 9.10(h) x 0.80(d) |
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