Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

by Rick Black

Overview

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.

Product Details

ISBN-13:	9780811736596
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	02/01/2018
Edition description:	2nd ed.
Pages:	144
Sales rank:	379,740
Product dimensions:	6.00(w) x 9.00(h) x 0.40(d)

About the Author

Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.

Table of Contents

Acknowledgments ix

Introduction xi

Chapter 1 Soups and Stews 1

Chapter 2 Chilies 29

Chapter 3 Venison Casseroles 53

Chapter 4 Jerky and Sausages 75

Chapter 5 Deer Balls, Deer Loaf, and All Ground Venison Goodies in Between 93

Chapter 6 Meals for a Large Crowd 113

Metric Conversion Tables 117

Index 119