Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Judith Dern, John Nielsen

Overview

Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

Product Details

ISBN-13:	9781903141557
Publisher:	Anness Publishing, Ltd.
Publication date:	11/15/2008
Pages:	128
Product dimensions:	9.30(w) x 11.00(h) x 0.60(d)