Dandelion Recipes: A Cookbook Using Foraged Wild Dandelions

by Laura Sommers

Overview

Over 100 Dandelion Recipes in This Cookbook! For many, harvesting wild dandelion is a beloved springtime ritual. Learn how to use dandelions and enjoy the health benefits of dandelion greens in a variety of ways. All parts of the dandelion can be foraged and used in different ways, from the roots to the leaves to the flowers. If you have the proper recipes and know how to prepare them, dandelions can be a tasty wonderful treat. And the best thing is that they are free!

Product Details

ISBN-13:	9781538076118
Publisher:	Barnes & Noble Press
Publication date:	04/06/2018
Pages:	100
Product dimensions:	6.00(w) x 9.00(h) x 0.38(d)

About the Author

Laura Sommers is The Recipe Lady! She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!