"Dame Curtsey's" book of Candy Making

by Ellye Howell Glover

Overview

This book will show you easy steps to make mouthwatering candy.
A gift of home-made candy is always exciting, and may be given at Christmas and on birthdays when nothing else will do. Prepared to please personal cravings, homemade candy is an irresistible and fun to make.

I.—THE GENTLE ART OF CANDY
II.—FONDANT
How To Make Fondant
Fondant No. 2
Fondant No. 3
III.—COOKED FONDANT RULES
Delicious Peppermint Candies
Bonbons
Dipped Cream Mints
Chocolate and Maple Patties
Marshmallow Bonbons
"Irish Potato" Creams
Nut Candy
Chocolate Creams
Walnut Creams
Creamed Dates
Coffee Walnuts
Fruits Dipped in Fondant
Nut Balls
Nut Fondant Square
College "Blutwurst"
IV.—FRENCH CREAM FONDANT.
Rule for French Vanilla Creams
Almond Creams
Chocolate Cream Drops
Cocoanut Creams
Cream Cherries
Cream Dates
English walnut Creams
Fig Creams
Fruit Creams
Lemon Cream Drops
Maple Sugar Cream
Neapolitan Creams
Nut Creams
Orange Drops
Peppermint Creams
Wedding Cake Slices
Wintergreen Creams
Almond Rolls
Nut Creams
V.—A VARIETY OF "FUDGES"
Plain Fudge
Raisin Fudge
Seven Minute Fudge
Divinity Fudge
Fig Cream Fudge
English Walnut Cream Fudge
Chocolate Cream Fudge
Brown Sugar Black Walnut Fudge
Marshmallow and Fruit Fudge
Maple and Walnut Fudge
Chocolate Nut Fudge
Victoria Fudge
Coffee Fudge
Popcorn Fudge
Fruit Fudge
Ravinia Fudge
Maple Marshmallow Fudge
Peanut Fudge
Sewanee Caramel Fudge
College Fudge
Fruit Roll Fudge
College Sea Foam Fudge
Panoche No. 1
Panoche No. 2
Spanish Panoche
Coffee Fudge
Pineapple Fudge
Sour Cream Fudge
Maple Sugar Fudge
A Fig Fudge
Golden Syrup Fudge
Marshmallow Fudge
Maple Fudge
Just Fudge
Valentine Heart Fudge
Cocoanut Fudge Bars
Brown Sugar Fudge
Cream Fudge
Maple Bonbons
VI.—CARAMELS
Ginger Cream Caramels
Coffee Caramels
Chocolate Caramels No. 1
Chocolate Caramels No. 2
Smith College Caramels
Nut Chocolate Caramels
Thirty-Dollar Caramels
Honey Caramels
Chafing Dish Chocolate Caramels
Plain Chocolate Caramels
VII.—PULLED CANDY, BRITTLES,
TAFFIES
The Celebrated "Old-Fashioned" Molasses Candy
No. 1
Molasses Candy No. 2
Honey Taffy
Butter Scotch
Honey Candy
Peanut "Goo, Goo"
Nut Brittles
Burnt-Almond Brittle
Delicious Peanut Brittle No. 1
Peanut Brittle No. 2
Walnut Honey Candy
Maple Sugar Candy
Maple Candy
Molasses Taffy
Chocolate Taffy
Lemon Stick Candy
Reliable Cream Candy
Plantation Drops
Vanilla Cream Candy
Molasses Taffy
Everton Taffy
Cocoanut Taffy
Lemon Taffy
Cream Taffy
Chocolate Taffy
Ice Cream Candy
Orange Taffy
Maple Wax
Lemon Drops
Polly's Plain Taffy
Pulled Taffy
VIII.—KISSES, PUFFS, AND CREAMY CANDIES
Cherry Foams
Honey Puffs
Date Puffs
Maple Puffs
Candy Puffs
Cocoanut Puffs
Cherry Puffs
Cocoanut Kisses
Peanut Kisses
Airy Kisses
Tutti Frutti Cream
Cocoanut Drops
After-Dinner Mints
White Nougat
Oriental Cream Candy
Orange Creams
Ribbon Candy
French Pralines
Pecan Surprise
Almond Wafers
Peach Maples
Peppermint Candy No. 1
Peppermint Candy No. 2
Strawberry Cubes
Fig Paste
Maple Cream, Boiled
Honey Nougat
Watermelon Nougat
Peanut Nougat
Almond Nougat
Recipe for Turkish delight
Chocolate Dominoes
IX—GLAGED NUTS AND FRUITS
Glace Nuts
Method No. 2
Candied Orange Peel
Orange Balls
Candied Nuts
Candied Peanuts
Glace Nuts and Fruits
Prune Glace
Sugared Nuts
Hungarian Nut Candy
Tidbits
Pineapple Rings
Burnt Almonds
Candy Apples
Candied Orange Peel
X.—POPCORN DAINTIES, STUFFED DATES, PRUNES, AND MARSHMALLOWS
Hot Buttered Popcorn
Popcorn Balls No. 1
Popcorn Balls No. 2
Popcorn Cakes
Popcorn Candy
Cracker Jack
Sugared Popped Corn
Crystallized Honey Popcorn
Honey Popcorn Balls
Stuffed Dates No. 2
Stuffed Prunes
Stuffed Dates No. 1
Figs "En Surprise"
Marshmallows Made With Gelatin
Marshmallows Arabic
Pineapple Marshmallows No. 1
Pineapple Marshmallows No. 2
Lemon Marshmallows

Product Details

BN ID:	2940016035161
Publisher:	Wann Publishing
Publication date:	01/20/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	1 MB