Dalmatian Cooking: Cuisine of the Slavic Mediterranean

by John J Goddard

Overview

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.

Product Details

ISBN-13:	9781468166187
Publisher:	CreateSpace Publishing
Publication date:	10/17/2012
Pages:	274
Product dimensions:	6.00(w) x 9.00(h) x 0.62(d)

About the Author

John J. Goddard is an American writer and veteran culinary professional. He has lived and worked in Croatia, and currently resides in the United States.