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Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, from the International Cooking Library

Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, from the International Cooking Library

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Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, from the International Cooking Library

Paperback

$9.95

Paperback
$9.95

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Overview

This 1913 work is a comprehensive collection of dessert recipes collected from famous chefs of America, Canada, and Europe.

Product Details

Product Details

ISBN-13:	9781429010436
Publisher:	Arcadia Publishing SC
Publication date:	12/15/2007
Series:	Applewood Books
Pages:	60
Product dimensions:	6.00(w) x 9.00(h) x (d)

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