Curvy Creole Cookbook

by Melissa Anderson, Tim Schooler (Photographer)

Overview

Creole Cooking to it's finest! Easy recipes to please the taste buds of people from all cultures. Creole heritage is a mixture of French, Spanish, European, African - American, and Native-American. Like the mixture of the cultures, the foods prepared are a mixture of great tasting blends. The easy to follow recipes, simple cooking tips, and interest to learn Louisiana cooking is all that is needed to enjoy the taste of Creole cooking. So gather a few family and friends and Laissez Les Bon Temp Rouler in the kitchen!

Product Details

BN ID:	2940161265758
Publisher:	Barnes & Noble Press
Publication date:	04/17/2019
Series:	Curvy Creole Collection , #1
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	621,141
File size:	1 MB

About the Author

Melissa is Owner of Curvy Creole Branding, LLC , T~Beaux's Already Seasoned Gumbo Roux, and former USA Ambassador Mrs. National Queen 2018. She has a background in surgical nursing with a passion for helping and caring for others in addition to working hard in her career as a Quality Practice Advising Nurse in the healthcare industry when not writing as an author.

When she is not spending time with her family she contributes some of her time mentoring and volunteering in her local community, while encouraging young girls and women to follow their dreams and never forget what they are passionate about. Melissa has been featured in the Kreole International Magazine (Issue 20 / October 2017) distributed in over 20 countries. She continues to be a leader with a vision of embracing and bringing awareness to her Louisiana Creole history and heritage for others to ejoy!