Cupid's Kitchen

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Cupid's Kitchen" contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion. "Cupid's Kitchen" is Book #30 in Food Fare's Culinary Collection. Recipes in "Cupid's Kitchen" are also freely available at the Food Fare web site. Historical text in "Cupid's Kitchen" includes excerpts from the article "St. Valentine" (aka Cupid's Arrow) by Deborah O'Toole, which was first published by Ambermont Magazine Canada in 2004. Content used with permission.

Product Details

BN ID:	2940013725942
Publisher:	Food Fare
Publication date:	11/01/2013
Series:	Food Fare Culinary Collection , #30
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	904,020
File size:	204 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.