Cultivating Race: The Expansion of Slavery in Georgia, 1750-1860

Cultivating Race: The Expansion of Slavery in Georgia, 1750-1860

by Watson W. Jennison
Cultivating Race: The Expansion of Slavery in Georgia, 1750-1860

Cultivating Race: The Expansion of Slavery in Georgia, 1750-1860

by Watson W. Jennison

eBook

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Overview

From the eighteenth century to the eve of the Civil War, Georgia's racial order shifted from the somewhat fluid conception of race prevalent in the colonial era to the harsher understanding of racial difference prevalent in the antebellum era. In Cultivating Race: The Expansion of Slavery in Georgia, 1750–1860, Watson W. Jennison explores the centrality of race in the development of Georgia, arguing that long-term structural and demographic changes account for this transformation. Jennison traces the rise of rice cultivation and the plantation complex in low country Georgia in the mid-eighteenth century and charts the spread of slavery into the up country in the decades that followed. Cultivating Race examines the "cultivation" of race on two levels: race as a concept and reality that was created, and race as a distinct social order that emerged because of the specifics of crop cultivation. Using a variety of primary documents including newspapers, diaries, correspondence, and plantation records, Jennison offers an in-depth examination of the evolution of racism and racial ideology in the lower South.


Product Details

ISBN-13: 9780813134468
Publisher: University Press of Kentucky
Publication date: 02/10/2012
Series: New Directions in Southern History
Sold by: Barnes & Noble
Format: eBook
Pages: 440
File size: 2 MB
Age Range: 18 Years

About the Author

Watson W. Jennison, assistant professor of African American history at the University of North Carolina at Greensboro, has written for the Journal of Southern History and the North Carolina Historical Review. He lives in Durham, North Carolina.

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