Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815

Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815

by Sarah Easterby-Smith
ISBN-10:
1107126843
ISBN-13:
9781107126848
Pub. Date:
11/09/2017
Publisher:
Cambridge University Press
ISBN-10:
1107126843
ISBN-13:
9781107126848
Pub. Date:
11/09/2017
Publisher:
Cambridge University Press
Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815

Cultivating Commerce: Cultures of Botany in Britain and France, 1760-1815

by Sarah Easterby-Smith
$120.0
Current price is , Original price is $120.0. You
$120.00 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Overview

Sarah Easterby-Smith rewrites the histories of botany and horticulture from the perspectives of plant merchants who sold botanical specimens in the decades around 1800. These merchants were not professional botanists, nor were they the social equals of refined amateurs of botany. Nevertheless, they participated in Enlightenment scholarly networks, acting as intermediaries who communicated information and specimens. Thanks to their practical expertise, they also became sources of new knowledge in their own right. Cultivating Commerce argues that these merchants made essential contributions to botanical history, although their relatively humble status means that their contributions have received little sustained attention to date. Exploring how the expert nurseryman emerged as a new social figure in Britain and France, and examining what happened to the elitist, masculine culture of amateur botany when confronted by expanding public participation, Easterby-Smith sheds fresh light on the evolution of transnational Enlightenment networks during the Age of Revolutions.

Product Details

ISBN-13: 9781107126848
Publisher: Cambridge University Press
Publication date: 11/09/2017
Series: Science in History
Pages: 252
Product dimensions: 6.30(w) x 9.25(h) x 0.71(d)

About the Author

Sarah Easterby-Smith is Lecturer in Modern History and Director of the Centre for French History and Culture at the University of St Andrews, Scotland. She has a Ph.D. in History from the University of Warwick and has held postdoctoral fellowships at the Institute of Advanced Study, University of Warwick, the European University Institute, Florence and the Henry E. Huntington Library, California. She has served on the Executive Committee of the Social History Society and is also a member of the British Society for Eighteenth-Century Studies, the British Society for the History of Science and the Society for the Study of French History.

Table of Contents

Introduction: cultivating commerce; 1. Plant traders and expertise; 2. Science, commerce and culture; 3. Amateur botany; 4. Social status and the communication of knowledge; 5. Commerce and cosmopolitanism; 6. Cosmopolitanism under pressure; Conclusion: commerce and cultivation.
From the B&N Reads Blog

Customer Reviews