Cuisine in the Italian Way

Cuisine in the Italian Way

by John Skull
Cuisine in the Italian Way

Cuisine in the Italian Way

by John Skull

eBook

$2.99 

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Overview

Exact words for exact meaning
To be adept in any particular subject ( art, cuisine or woodwork, for example) you need to know and be able to use effectively its specific language ( especially its vocabulary) which distinguish it from other subjects. Different subjects may use the same grammar, syntax, structure etc. but their vocabularies are subject -specific. Each distinct subject has its own particular and unique words. Many of the words used by a mechanic , for instance, are very different from ,say, those used by a chef.
If you want to be really competent in a subject , it is essential to have skills, of course, but you should know what you are talking about . Your practical skills should be blended with communication skills, of which vocabulary is an essential component.
It is sensible to learn the correct pronunciation of words you use , especially if you are speaking to a group of people, as mis-pronunciations can make you look foolish.


Product Details

BN ID: 2940011141164
Publisher: John Skull
Publication date: 11/07/2010
Sold by: Smashwords
Format: eBook
File size: 3 MB
Age Range: 18 Years

About the Author

In my early years, I studied at three prestigious universities in the UK to gain academic qualifications, the last one being a Ph.D. I had a period in the British Army ( Intelligence Corps) , serving mainly in Europe. I ran a marathon once ( and once was enough!) and played soccer - at an amateur level .I taught in two Primary schools and specialised in English in three High Schools and three universities in England and Australia . I represented Australia and the South Pacific on the World Council of the International Society of Education Through Art for some years and was awarded the Herbert Read medal for my services to the society .Publishers in the UK, Australia and the USA have published 14 of my books – all educational and mostly non-fiction, factual material . I’ve also published poetry, children’s stories, copious academic journal articles and recently quite a few -e-books. I’ve enjoyed it and it’s kept me out of mischief.

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