Table of Contents
Preface
About the Editor
List of Contributors
1. Basic Microbiology
Peter J. King
2. Preservatives and Preservation
Philip A. Geis
3. Natural Preservatives
Terry L. Amoroso
4. Multifunctional Ingredients
Steven F. Schnittger
5. Preservative Resistance
Donald J. English
6. Antimicrobial Preservative Efficacy and Microbial Content Testing
Scott V.W. Sutton with Philip A. Geis
7. Rapid Methods in Cosmetic Microbiology
Michael J. Miller
8. Prevention of Microbial Contamination during Manufacturing
Donald J. English
9. Microbial Monitoring of a Manufacturing Facility
Donald J. English
10. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology
Laura M. Clemens and Harry L. Schubert
11. Manufacturing Microbiology – A View of the Future
Neil J. Lewis
12. Consumer Safety Considerations of Cosmetic Preservation
Corie A. Ellison, Alhaji U. N’jai, and Donald L. Bjerke
13. Global Regulation of Preservatives and Cosmetic Preservatives
David C. Steinberg
Index