Cordon Bubba Texas Cuisine

by Betty Ann Stout, Amrita Shlachter (Illustrator)

Overview

Basic, easy to follow Texas recipes from chicken-fried steak to prize-winning chili, King Ranch chicken, Texas caviar, stuffed jalapenos, son-of-a-gun stew, pecan pie, Bourbon chocolate pecan pie, jalapeno martinis. Plus original cowboy gourmet dishes from Reata Restaurants' acclaimed chef. Grady Spears of Alpine and Fort Worth. Great for converting a Yankee sister-in-law or reclaiming that dissplaced Texas cousin. Packed into an 80-page, pocket-sized format (5.5"X4.24"), "Cordon Bubba" makes a great stocking stuffer or a handy mini-reference book in your own kitchen.

Product Details

ISBN-13:	9781892588005
Publisher:	Great Texas Line Press
Publication date:	11/05/1998
Edition description:	3RD SPIRAL
Pages:	80
Sales rank:	1,103,238
Product dimensions:	4.25(w) x 5.50(h) x 0.30(d)

Editorial Reviews

"'Cordon Bubba' is so great, I am exporting it to faraway friends lonesome for Texas and its cuisine"

Marilyn Jones

"Definitely the best little cookbook in Texas,"

Jacklyn Ann Benson Parish