Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets

by Natasha Case, Freya Estreller, Kathleen Squires

Overview

Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).

Product Details

ISBN-13:	9780544129788
Publisher:	HarperCollins
Publication date:	05/20/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	340
Sales rank:	522,137
File size:	29 MB
Note:	This product may take a few minutes to download.

About the Author

Natasha Case, Coolhaus's CEO, has been named to Forbes Magazine’s list of “30 Under 30” in food and wine.

Freya Estreller manages Coolhaus's business operation.

Kathleen Squires has written for Saveur, Gourmet, New York, Real Simple, and more.

Editorial Reviews

"... You can still stock your own freezer with these addictive goodies thanks to Coolhaus' first cookbook. Inside, alongside the inspiring story of would-be architects turned ice cream entrepreneurs Natasha Case and Freya Estreller, you'll find ice cream recipes from the classic to the wacky—Blueberry Cobbler, Nutella Toasted Almond, Olive Oil & Rosemary, Whiskey Lucky Charm—and equally creative cookies for sandwiching, including Vegan Ginger Molasses, Peanut Butter with Cap'n Crunch, Pumpkin Pie, Double Chocolate Sea Salt." —Saveur.com     —

From the Publisher

04/15/2014
Before Coolhaus (eatcoolhaus.com) was a successful business, co-owners Case and Freya Estreller sold their architecture-inspired ice cream sandwiches from a broken-down postal truck purchased on Craigslist. Their debut cookbook, penned with freelance writer Kathleen Squires, provides a humorous introduction to their company's history and offers readers a chance to re-create signature sandwiches such as Bananas Norman Foster and Peter Cook-ies and Cream (named for architects profiled in the book). Recipes range from traditional to experimental and include a few vegan and gluten-free choices. The savory flavors—Peking duck and pistachio black truffle, for example—will challenge even adventurous palates. VERDICT This bold ice cream book both shocks and delights. Highly recommended for readers interested in unusual flavors.

Library Journal