Fall Entertaining magazine, from the editors at Cook's Illustrated, features crowd-pleasing, seasonal recipes from the test cooks at America's Test Kitchen. Each issue of Entertaining includes carefully chosen recipes that highlight fresh, seasonal ingredients and complementary flavors so you can put together a full entertaining menu – without a lot of hassle. You'll find favorite main dishes such as Honey Roast Chicken and Beef Wellington, side dishes like Smashed Potatoes and Make-Ahead Green Beans, all the way to desserts such as Ricotta Cheesecake and Strawberry Stack Cake. Planned from a cook's perspective, many of the recipes and menus feature make-ahead instructions that guarantee easy and straight-forward party planning. You'll also find recipe variations that can be swapped in to suit your personal tastes. And, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
