Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes: More than 100 Mouth-Watering Recipes for all the Family

by Grace Cheetham

Overview

Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you’ll never miss out on great food again!

Product Details

ISBN-13:	9781844838110
Publisher:	Watkins Media
Publication date:	03/01/2009
Series:	A Cook's Bible Series
Pages:	176
Sales rank:	327,772
Product dimensions:	7.40(w) x 9.50(h) x 0.80(d)

About the Author

Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.